Gordon Clark ends his letter with this:
When Clark Foam was started it was a far different California. Businesses like Clark Foam were very welcome and considered the leading edge of innovation and technology. Somewhere along the way things have changed.So it seems.
Wow -- That's a sad state of affairs...you gotta feel empathy for Mr. Clark. It might even be worse than Hong Kong closing in Soc-town.
ReplyDeleteWhy did Hong Kong close? I bet it was the presence of TDI in the food.
ReplyDeleteSloppy Chinese food made by dirty cooks. How I miss Soc-town...
TDI, MSG, etc... It was either health violations or lack of business.
ReplyDeleteI suppose it was inevitable. Good things don't last forever...
dude we WERE the business of Hong Kong back in the days.
ReplyDelete